 |  Zoology, 5/e Stephen A. Miller,
College of the Ozarks
John B. Harley,
Eastern Kentucky University
Nutrition and Digestion
Suggested ReadingsChapter 27 Suggested Readings
Books
Christian, J. L., and Gregor, J. L. 1985. Nutrition for Living. Menlo Park, Calif.: Benjamin Cummings.
Ruckenusch, Y., and Thivend, P. 1980. Digestive Physiology and Metabolism in Ruminants. Westport, Conn.: AVI Publishing.
Articles
Atkinson, M., and Macharen, N. 1990. What causes diabetes? Scientific American, July.
Baldwin, R. L. 1984. Digestion and metabolism of ruminants. BioScience 34(4): 244-49.
Blaser, M. 1996. The bacteria behind ulcers. Scientific American, January.
Cohen, L. A. 1987. Diet and cancer. Scientific American, November.
Davenport, H. W. 1972. Why the stomach does not digest itself. Scientific American, January.
Frisch, R. E. 1988. Fatness and fertility. Scientific American, March.
Kappas, A., and Alveares, A. P. 1975. How the liver metabolizes foreign substances. Scientific American, June.
Miller, J. 1990. A matter of taste. BioScience 40(2): 78-82.
Milton, K. 1993. Diet and primate evolution. Scientific American, August.
Moog, F. 1981. The lining of the small intestine. Scientific American, November.
Orei, L., Yassalli, J. D., and Perrelet, A. 1988. The insulin factory. Scientific American, September.
Sanderson, S., and Wassersug, R. 1990. Suspension-feeding vertebrates. Scientific American, March.
Scrimshaw, N. S., and Young, V. R. 1976. The requirements of human nutrition. Scientific American, September.
Ulvnas-Moberg, K. 1990. The gastrointestinal tract in growth and reproduction. Scientific American, July.
Weindrick, R. 1996. Caloric restriction and aging. Scientific American, January.
Young, V. R., and Scrimshaw, N. S. 1971. The physiology of starvation. Scientific American, October. |
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