 |  Perspectives in Nutrition, 5/e Gordon M. Wardlaw,
Ohio State University
Margaret W. Kessel,
Ohio State University
Student Center
Contents:Chapter 1: What Nourishes You?
Chapter 2: The Basis of a Healthy Diet
Chapter 3: Human Physiologic Processes
Chapter 4: Metabolism
Chapter 5: Carbohydrates
Chapter 6: Lipids
Chapter 7: Proteins
Chapter 8: Alcohol
Chapter 9: The Fat-Soluble Vitamins
Chapter 10: The Water-Soluble Vitamins
Chapter 11: Water and the Major Minerals
Chapter 12: Trace Minerals
Chapter 13: Energy Balance and Weight Control
Chapter 14: Sports Nutrition
Chapter 15: Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, and other Conditions
Chapter 16: Pregnancy and Breastfeeding
Chapter 17: Nutrition for Infancy through Adolescence
Chapter 18: Nutrition During Adulthood
Chapter 19: Food Safety
Chapter 20: Undernutrition throughout the World
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2002 McGraw-Hill Higher Education