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Chapter Objectives
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By the end of this chapter, students will be able to...

Use their knowledge of atomic bonds and explain what electrical properties steel possesses.

Define steel and cast iron, and cite compositional differences and distinctive properties for each material.

Cite the difference between raw pig iron and cast iron, and describe typical applications for these two materials.

Explain why the concentration of carbon in steel is decreased in the process of steel making, and specify which other elements’ concentrations must also be controlled.

Compare strength and ductility of steel and cast iron, and make comments on the applications and usage of steel and cast iron.

State the purposes of the heat treatment processes of annealing, quenching, and tempering of steel.

Describe the designation for steel by AISI.

Comment why all engineering alloys can be divided into two groups: ferrous metals and alloys; and nonferrous metals and alloys.

Explain why titanium alloys cannot be used as a high temperature material.

Cite distinctive mechanical properties and some of the typical applications of aluminum alloys, titanium alloys, magnesium alloys, nickel alloys, and copper alloys.







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