Chapter 27 Suggested Readings

BOOKS

• Christian, J. L., and Gregor, J. L. 1985. Nutrition for Living. Menlo Park, Calif.: Benjamin Cummings.
• Ruckenusch, Y., and Thivend, P. 1980. Digestive Physiology and Metabolism in Ruminants. Westport, Conn.: AVI Publishing.

ARTICLES

• Atkinson, M., and Macharen, N. 1990. What causes diabetes? Scientific American, July.
• Baldwin, R. L. 1984. Digestion and metabolism of ruminants. BioScience 34(4): 244-49.
• Blaser, M. 1996. The bacteria behind ulcers. Scientific American, January.
• Cohen, L. A. 1987. Diet and cancer. Scientific American, November.
• Davenport, H. W. 1972. Why the stomach does not digest itself. Scientific American, January.
• Frisch, R. E. 1988. Fatness and fertility. Scientific American, March.
• Kappas, A., and Alveares, A. P. 1975. How the liver metabolizes foreign substances. Scientific American, June.
• Miller, J. 1990. A matter of taste. BioScience 40(2): 78-82.
• Milton, K. 1993. Diet and primate evolution. Scientific American, August.
• Moog, F. 1981. The lining of the small intestine. Scientific American, November.
• Orei, L., Yassalli, J. D., and Perrelet, A. 1988. The insulin factory. Scientific American, September.
• Sanderson, S., and Wassersug, R. 1990. Suspension-feeding vertebrates. Scientific American, March.
• Scrimshaw, N. S., and Young, V. R. 1976. The requirements of human nutrition. Scientific American, September.
• Ulvnas-Moberg, K. 1990. The gastrointestinal tract in growth and reproduction. Scientific American, July.
• Weindrick, R. 1996. Caloric restriction and aging. Scientific American, January.
• Young, V. R., and Scrimshaw, N. S. 1971. The physiology of starvation. Scientific American, October.