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Plants and Society, 4/e
Dr. Estelle Levetin, University of Tulsa
Karen McMahon, University of Tulsa
Origins of Agriculture

Chapter 11 Outline


Chapter Outline

FORAGING SOCIETIES AND THEIR DIETS 182
  Early Foragers 182
ACLOSER LOOK 11.1—FORENSIC BOTANY 183
  Modern Foragers 184
AGRICULTURE: REVOLUTION OR EVOLUTION? 185
EARLY SITES OF AGRICULTURE 185
  The Near East 185
  The Far East 186
  The New World 186
CHARACTERISTICS OF DOMESTICATED PLANTS 187
CENTERS OF PLANT DOMESTICATION 188
CHAPTER SUMMARY 189
REVIEW QUESTIONS 189
FURTHER READING 189
LEARNING ONLINE 190








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