Chapter 24 Outline

Chapter Outline

MAKINGWINE 435
  The Wine Grape 436
  Harvest 437
  Red or White 437
  Fermentation 437
ACLOSER LOOK 24.1—DISASTER IN THE FRENCH VINEYARDS 438
  Clarification 440
  Aging and Bottling 440
  “Drinking Stars” 440
  Fortified and Dessert Wines 441
THE BREWING OF BEER 442
  Barley Malt 442
  Mash, Hops, and Wort 442
  Fermentation and Lagering 442
  Sake, A Rice “Beer” 444
DISTILLATION 444
  The Still 444
  Distilled Spirits 445
  The Whiskey Rebellion 445
A VICTORIAN DRINK REVISITED 446
  Absinthe 446
  The Green Hour 446
  Active Principles 447
  Absinthism 447
ACLOSER LOOK 24.2—ALCOHOL AND HEALTH 448
FUNGI AS FOOD 450
  Edible Mushrooms 450
  Fermented Foods 451
  Quorn Mycoprotein 452
CHAPTER SUMMARY 452
REVIEW QUESTIONS 453
FURTHER READING 453
LEARNING ONLINE 453

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