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Level 2 Quiz
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1

Seafood is very important to people because
A)it can be cooked easily.
B)it is rich in protein.
C)it represents over 25% of all the food we eat.
D)it represents a resource that shows no sign of being overexploited.
2

The highest catches of finfish are for
A)herring, sardines, and related fishes.
B)tuna.
C)salmon.
D)cods.
3

If one looks at the world commercial catches of seafood, the total amounts
A)have fluctuated widely between years.
B)peaked in 1990 and then declined.
C)are still increasing.
D)are about one-half of what they were in 1975.
4

Clupeid fishes are used to produce all of these products except
A)fish flour.
B)protein supplements for livestock feeds.
C)gourmet food.
D)fertilizer.
5

The commercial cod fishery
A)has collapsed just about everywhere.
B)continues in the seas off Norway.
C)has been reopened at Georges Bank.
D)may be reopened off the U.S.A., thanks to good survival of juvenile cod.
6

Longlines are used to catch
A)sardines.
B)salmon.
C)crabs.
D)tunas.
7

In a very large population of fish,
A)the population growth rate is at its maximum.
B)the population growth rate has no natural means to keep it in check.
C)competition can slow the growth rate.
D)small harvests have no effect on the population.
8

Even if fishing is stopped on an overexploited species, it may not recover its population levels because of all of these factors but which one?
A)irregular natural cycles
B)competition from other species
C)predation on young
D)ability to speed up its growth rate.
9

If only the largest fish in a population are caught, the population may decline because
A)these are the most competitive fish.
B)these produce more eggs than small ones.
C)smaller fish eat more food than big ones.
D)smaller fish will escape from nets and never return to the area where they were caught.
10

Fisheries in the EEZ of the U.S.A. are managed by
A)banning fishing vessels of all foreign nations.
B)setting limits on mesh sizes of nets.
C)strictly following free-market forces.
D)maintaining an open fishery.
11

Overexploitation of cod in the North Atlantic has led to new fisheries for mackerel, which are eaten by cod. This is an example of
A)use of by-catch.
B)fishing lower on the trophic pyramid.
C)a small-scale local fishery.
D)ecological replacement.
12

Open mariculture is used to grow
A)animals under domestic conditions.
B)fishes that can be bred and raised through their planktonic life cycle stages.
C)oysters and seaweeds.
D)sterile animals.
13

Mariculture today is mostly used to grow luxury foods instead of cheap fish for the world's poor. This is because
A)fish suitable for mariculture do not live near poor countries.
B)it is only in the past 100 years that anyone has tried to raise marine organisms in ponds.
C)no one has considered using biotechnology to improve yields from mariculture.
D)it requires expensive machinery and trained personnel.
14

Recreational fisheries can damage fish stocks because they
A)waste fish.
B)take almost as many fishes as commercial fisheries.
C)target and deplete large predatory fishes.
D)tend to stay near shore.
15

A potential biomedical product that has turned out to be ineffective is
A)an extract of seaweeds, used to inhibit growth of tumors.
B)an adhesive from bacteria, used to seal wounds.
C)a toxin from puffers, used as a painkiller.
D)shark cartilage, used to halt development of cancer.
16

Desalination currently is being used in a few countries such as Saudi Arabia. What prevents it from being used to produce drinking water in arid parts of the U.S.A.?
A)The technology still is being developed.
B)Seawater must be pumped from great depths.
C)Reverse osmosis cannot be used in small-scale projects.
D)It's expensive.
17

Navigation buoys can be powered by
A)thermal gradients.
B)wave energy.
C)tidal energy.
D)methane.
18

Offshore oil production involves all of these facilities but which one?
A)platforms
B)pipelines
C)drilling ships
D)dredges







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