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Fit & Well
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Table of Contents


Fit & Well, 6/e

Thomas Fahey, California State University--Chico
Paul M. Insel, Stanford University
Walton T. Roth, Stanford University

ISBN: 0072844221
Copyright year: 2005

Table of Contents



1. Introduction to Wellness, Fitness, and Lifestyle Management
2. Basic Principles of Physical Fitness
3. Cardiorespiratory Endurance
4. Muscular Strength and Endurance
5. Flexibility and Low-Back Health
6. Body Composition
7. Putting Together a Complete Fitness Program
8. Nutrition
9. Weight Management
10. Stress
11. Cardiovascular Health
12. Cancer
13. Substance Use and Abuse
14. Sexually Transmitted Diseases
15. Wellness for Life

Appendix A Injury Prevention and Personal Safety
Appendix B Nutritional Content of Common Foods
Appendix C Nutritional Content of Popular Items from Fast-Food Restaurants
Appendix D Monitoring Your Progress
Behavior Change Workbook
Index
Fit and Well Book Cover

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