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1
How could FISH (fluorescence in situ hybridization) be used to determine the relative proportion of Archaea and Bacteria in a prokaryotic population?
2
Why would the nutrient content of a body of water be more homogeneous than that of a terrestrial environment?
3
How can the biomass of fungi in soil be greater considering that bacteria are more numerous?
4
Although chemoautotrophs serve as the primary producers near hydrothermal vents, animals that live in that environment still ultimately depend on the photosynthetic activities of plants and cyanobacteria. Why?
5
Gardeners sometimes plant clover between productive growing seasons. Why would this practice be beneficial?







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