(See related pages)
When you have completed Chapter 3, you will be able to
- List the fundamental units of the metric system for length, weight, and volume.
- Summarize metric notation.
- Calculate equivalent measurements within the metric system.
- Identify the most frequently used equivalent measurements among metric, household, and apothecaries’ measurements.
- Recognize the symbols for dram, ounce, grain, and drop.
- Convert measurements within and among the metric, household, and apothecary systems of measurement.
- Calculate temperature and time conversions.
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