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Student Edition
Instructor Edition
General Chemistry: The Essential Concepts, 7/e

Raymond Chang, Williams College
Kenneth E. Goldsby, Florida State University

ISBN: 0073402753
Copyright year: 2014

Table of Contents



Chapter 1: Introduction
Chapter 2: Atoms, Molecules, and Ions
Chapter 3: Stoichiometry
Chapter 4: Reactions in Aqueous Solutions
Chapter 5: Gases
Chapter 6: Energy Relationships in Chemical Reactions
Chapter 7: The Electronic Structure of Atoms
Chapter 8: The Periodic Table
Chapter 9: Chemical Bonding I: The Covalent Bond
Chapter 10: Chemical Bonding II: Molecular Geometry and Hybridization of Atomic Orbitals
Chapter 11: Introduction to Organic Chemistry
Chapter 12: Intermolecular Forces and Liquids and Solids
Chapter 13: Physical Properties of Solutions
Chapter 14: Chemical Kinetics
Chapter 15: Chemical Equilibrium
Chapter 16: Acids and Bases
Chapter 17: Acid-Base Equilibria and Solubility Equilibria
Chapter 18: Thermodynamics
Chapter 19: Redox Reactions and Electrochemistry
Chapter 20: The Chemistry of Coordination Compounds
Chapter 21: Nuclear Chemistry
Chapter 22: Organic Polymers—Synthetic and Natural

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