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Animal Sciences, 4/e
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Animal Sciences: The Biology, Care, and Production of Domestic Animals, 4/e

John R. Campbell, Oklahoma State University
M. Douglas Kenealy, Iowa State University
Karen L. Campbell, University of Illinois

Contents:

student view
Chapter 1: Animal Agriculture
Chapter 2: Breeds and Life Cycles of Livestock and Poultry
Chapter 3: Animal Products
Chapter 4: Companion Animals
Chapter 5: Horses
Chapter 6: Aquaculture
Chapter 7: State of Being of Domestic Animals
Chapter 8: Fundamental Principles of Genetics
Chapter 9: Principles of Selecting and Mating Farm Animals
Chapter 10: Anatomy and Physiology of Farm Animals
Chapter 11: The Application of Endocrinology to Selected Animals and Humans
Chapter 12: The Physiology of Growth and Senescence
Chapter 13: Anatomy and Physiology of Reproduction and Related Technologies in Farm Mammals
Chapter 14: Artificial Insemination
Chapter 15: Physiology of Lactation
Chapter 16: Physiology of Egg Laying
Chapter 17: Ecology and Environmental Physiology
Chapter 18: Principles of Nutrition: Plant and Animal Composition
Chapter 19: The Physiology of Digestion in Nutrition
Chapter 20: The Nutritional Application of Vitamins to Human and Animal Health
Chapter 21: The Nutrional Contributions of Minerals to Humans and Animals
Chapter 22: Animal Disease and the Health of Humans
Chapter 23: Selected Insects and Parasites of Significance to Humans and Animals
Chapter 24: Ethology and Animal Behavior
instructor view
Chapter 1: Animal Agriculture
Chapter 2: Breeds and Life Cycles of Livestock and Poultry
Chapter 3: Animal Products
Chapter 4: Companion Animals
Chapter 5: Horses
Chapter 6: Aquaculture
Chapter 7: State of Being of Domestic Animals
Chapter 8: Fundamental Principles of Genetics
Chapter 9: Principles of Selecting and Mating Farm Animals
Chapter 10: Anatomy and Physiology of Farm Animals
Chapter 11: The Application of Endocrinology to Selected Animals and Humans
Chapter 12: The Physiology of Growth and Senescence
Chapter 13: Anatomy and Physiology of Reproduction and Related Technologies in Farm Mammals
Chapter 14: Artificial Insemination
Chapter 15: Physiology of Lactation
Chapter 16: Physiology of Egg Laying
Chapter 17: Ecology and Environmental Physiology
Chapter 18: Principles of Nutrition: Plant and Animal Composition
Chapter 19: The Physiology of Digestion in Nutrition
Chapter 20: The Nutritional Application of Vitamins to Human and Animal Health
Chapter 21: The Nutritional Contributions of Minerals to Humans and Animals
Chapter 22: Animal Disease and the Health of Humans
Chapter 23: Selected Insects and Parasites of Significance to Humans and Animals
Chapter 24: Ethology and Animal Behavior
information center view
Overview
Table of Contents
About the Authors
Preface
Ag & Forestry Supersite
Appendices
Glossary
Book Index

Designed for college students and others seeking a comprehensive introduction to the biology, care, and production of domestic animals and freshwater fish. This new edition is completely updated and features three new chapters-Chapter Four: Companion Animals; Chapter Six: Aquaculture; and Chapter Seven: State of Being of Domestic Animals. Also new to the fourth edition are full-color insertions featuring visuals of retail cuts of meat and the leading breeds of cats, dogs, and horses.




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