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Post-Lab Questions
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1
The enzyme amylase splits
A)starch into disaccharides.
B)disaccharides into monosaccharides.
C)disaccharides into glucose.
D)starch to monosaccharides.
2
Amylase is secreted into the
A)oral cavity and stomach.
B)oral cavity and small intestine.
C)small intestine and large intestine.
D)esophagus and stomach.
3
The optimum pH for amylase activity is
A)2
B)6.8-7.0
C)7.2-7.8
D)0-14
4
After an enzyme reaction is completed the enzyme
A)is part of the enzyme-substrate complex.
B)was structurally changed.
C)was denatured.
D)is still active.
5
Enzyme activity __________ in warm water as compared to cold water.
A)ceases
B)remains the same
C)occurs faster
D)occurs slower





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