Chapter 1: INTRODUCTION AND OVERVIEW

Chapter 2: BASIC CONCEPTS OF THERMODYNAMICS

Chapter 3: ENERGY, ENERGY TRANSFER, AND GENERAL ENERGY ANALYSIS

Chapter 4: PROPERTIES OF PURE SUBSTANCES

Chapter 5: ENERGY ANALYSIS OF CLOSED SYSTEMS

Chapter 6: MASS AND ENERGY ANALYSIS OF CONTROL VOLUMES

Chapter 7: THE SECOND LAW OF THERMODYNAMICS

Chapter 8: ENTROPY

Chapter 9: POWER AND REFRIGERATION CYCLES

Chapter 10: INTRODUCTION AND PROPERTIES OF FLUIDS

Chapter 11: FLUID STATICS

Chapter 12: BERNOULLI AND ENERGY EQUATIONS

Chapter 13: MOMENTUM ANALYSIS OF FLOW SYSTEMS

Chapter 14: INTERNAL FLOW

Chapter 15: EXTERNAL FLOW: DRAG AND LIFT

Chapter 16: MECHANISMS OF HEAT TRANSFER

Chapter 17: STEADY HEAT CONDUCTION

Chapter 18: TRANSIENT HEAT CONDUCTION

Chapter 19: FORCED CONVECTION

Chapter 20: NATURAL CONVECTION

Chapter 21: RADIATION HEAT TRANSFER

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