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Perspectives in Nutrition, 5/e
Gordon M. Wardlaw, Ohio State University
Margaret W. Kessel, Ohio State University
Nutrition for Infancy through Adolescence
Chapter 17 Nutrition Awareness Inventory
Please answer all questions
1
A child who has been undernourished for most of its life can still reach maximum height if fed properly.
A)
True
B)
False
2
An infant's length increases by 50% in the first year.
A)
True
B)
False
3
Brain growth is greatest during the teenage years.
A)
True
B)
False
4
Most obese infants become obese adults.
A)
True
B)
False
5
Infants have lower energy needs per pound than older children.
A)
True
B)
False
6
An infant's diet should be very low in fat.
A)
True
B)
False
7
Infants need solid food by 2 months of age.
A)
True
B)
False
8
Peanuts commonly cause food allergies in allergy-prone people.
A)
True
B)
False
9
Iron and calcium are the greatest areas of concern in the diets of teenage girls.
A)
True
B)
False
10
Cow's milk fed during early infancy can increase risk for allergies later in life.
A)
True
B)
False
11
Iron-deficiency anemia often occurs in infants whose diets are composed mainly of cow's milk.
A)
True
B)
False
12
It is nutritionally important to put children on a schedule of three meals per day.
A)
True
B)
False
13
The two most common nutritional problems in childhood are obesity and iron-deficiency anemia.
A)
True
B)
False
14
Parents should carefully control the amount of food their children eat.
A)
True
B)
False
15
Teenage boys gain more fat during the adolescent growth spurt than teenage girls.
A)
True
B)
False
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