| Perspectives in Nutrition, 5/e Gordon M. Wardlaw,
Ohio State University Margaret W. Kessel,
Ohio State University
Nutrition During Adulthood
Learning ObjectivesBy the end of this chapter, the student should be able to:
1.Identify important lifestyle factors that promote health and prevent disease. |
| | | 2.Discuss the aging process and its affect on nutritional health. |
| | | 3.Identify the various aging factors that affect nutritional status. |
| | | 4.Recognize the commonly used drugs that adversely react with nutrients and explain the consequences of these interactions. |
| | | 5.Identify the community nutrition programs for seniors. |
| | | 6.Discuss alternative medical practices. |
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