Please answer all questions.

1		Daily food choices rich in dietary fiber contribute to weight control.
			A)	True
			B)	False
2		Total energy needs can be accurately estimated using the recommendations from the Food Guide Pyramid.
			A)	True
			B)	False
3		The energy required to keep the resting body alive represents basal metabolism.
			A)	True
			B)	False
4		Excess body fat is a more accurate indicator of health risk than is excess body weight.
			A)	True
			B)	False
5		Men and women tend to store most excess fat in the abdomen.
			A)	True
			B)	False
6		Health problems related to obesity begin when a person's body mass index (BMI) exceeds 25.
			A)	True
			B)	False
7		The more muscle tissue in a body, the higher its resting metabolism.
			A)	True
			B)	False
8		The major cause of obesity in North America is low thyroid gland activity.
			A)	True
			B)	False
9		Rapid weight loss likely contributes to the loss of considerable muscle tissue.
			A)	True
			B)	False
10		A weight-loss program should include close examination of current eating behavior.
			A)	True
			B)	False
11		A weight-loss program should discourage the consumption of meat right after consumption of milk products.
			A)	True
			B)	False
12		Eating a low-fat diet for weight control is impractical.
			A)	True
			B)	False
13		Changing habits is the single most important factor in maintaining weight loss.
			A)	True
			B)	False
14		You can lose 1 pound of stored fat each week by expending 200 kcal per day beyond your normal energy output.
			A)	True
			B)	False
15		Currently, most weight-loss attempts are followed by equivalent weight regain (or more) within a few years.
			A)	True
			B)	False