(See related pages)
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| 1. Go to websites that contain information on microbial food-borne illness. List the 15 most common pathogens in order of prevalence and determine if they are food infections or intoxications. Start with http://vm.cfsan.fda.gov/~mow/intro.html
2. Look up information on techniques for testing water. http://oh.water.usgs.gov/micro/tce.html
3. Find information on red tide outbreaks and illness in humans. http://www.whoi.edu/redtide/
4. Research the subject of bioremediation. What sorts of toxic substances are being cleaned up and what types of microbes are involved? http://water.usgs.gov/wid/html/bioremed.html
5. Go to one of these websites to research wine making. How are different types of wines made and how do they vary in color, flavor, alcohol content, and other features?
http://www.fetzer.com/wineandfood/expe_maki.html http://www.centurywine.8m.com/winemaking.html |