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True or False
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1
Most gram-positive bacteria are harmless free-living saprophytes.
A)True
B)False
2
A saprophyte is an organism that usually grows on decomposing organic matter.
A)True
B)False
3
Gram-positive bacteria are grouped into high and low G+C groups based on 16S rRNA analysis.
A)True
B)False
4
Because of its tolerance for high concentrations of sugar, Leuconostoc can cause spoilage of fruits packed in heavy syrup.
A)True
B)False
5
Viable endospores have been found that may be over 25 million years old.
A)True
B)False
6
Members of the genus Leuconostoc are important in the production of wine and sauerkraut.
A)True
B)False
7
Mycoplasmas are the smallest bacteria capable of self-reproduction.
A)True
B)False





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