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What might be the reason that medically significant bacteria can be grown
in pure culture more often then environmental organisms? |
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| 2 | |
Why would placing potato salad in a cooler affect cell growth? |
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| 3 | |
Why would small organic compounds affect the water content of cells? |
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| 4 | |
Why would human-made materials (such as plastics) be degraded only slowly
or not at all? |
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| 5 | |
Would bacteria that cannot utilize lactose be able to grow on MacConkey
agar? |
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| 6 | |
The nitrogen in microorganisms will typically be present in what molecules? |
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| 7 | |
Why would bacteria be more susceptible to antibiotics during log phase? |
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| 8 | |
Why would bacteria in a biofilm be more resistant to harmful chemicals? |
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