Each chapter closes with Critical Thinking Questions (listed below) as a review of chapter
material that focuses on the role of the medical assistant. 1. A 16-year-old male has been diagnosed with
mononucleosis. The doctor has asked you to explain
changes within his diet that will speed up his recovery.
His symptoms are fever, fatigue, and sore throat. What
will you tell his mother about his new dietary needs? 2. A diabetic patient works as an office manager. She
usually works through lunch and grabs fast food on the
way home because she is too hungry to wait to cook a
full meal. What can you tell her about her dietary
habits? What can she do to ensure that her blood
sugar levels are more stable? 3. A 63-year-old male goes to his doctor for a checkup.
His patient history reveals that he has been obese for
8 years. At his last visit four months earlier, his blood
pressure was 150/100. He is a heavy smoker with a
desk job. His only hobby is watching sports on
television. He admits that he is not following the diet
you gave him four months ago. His only complaint is
that he is tired a lot. His blood pressure is 160/110
today. What chronic disease is suggested by your intake
information? What dietary and lifestyle habits does he
need to change to lower his blood pressure? |