Preface Acknowledgments Part One: The Profession
1 The Customer Service Profession
LO 1-1 Defining Customer Service The Concept of Customer Service Post–World War II Service The Shift to Service LO 1-2 Growth of the Service Sector Impact of the Economy LO 1-3 Societal Factors Affecting Customer Service Global Economic Shifts Shifts in the Population and Labor Force Increased Efficiency in Technology Deregulation of Many Industries Geopolitical Changes Increase in the Number of White-Collar Workers More Women Entering the Workforce A More Racially and Ethnically Diverse Population Is Entering the Workforce More Older Workers Entering the Workforce Growth of E-Commerce LO 1-4 Consumer Behavior Shifts Different Mindsets Expectation of Quality Service Enhanced Consumer Preparation LO 1-5 The Customer Service Environment Components of a Customer Service Environment External Customers Internal Customers LO 1-6 Addressing the Changes Small Business Perspective Impact on Service 2 Contributing to the Service Culture
LO 2-1 Defining a Service Culture Service Philosophy or Mission Employee Roles and Expectations Measurable Products and Services Motivators and Rewards Management Support Employee Empowerment Training LO 2-2 Establishing a Service Strategy LO 2-3 Customer-Friendly Systems Typical System Components Service Delivery Systems Tools for Service Measurement LO 2-4 Twelve Strategies for Promoting a Positive Service Culture LO 2-5 Separating Average Companies from Excellent Companies LO 2-6 What Customers Want Small Business Perspective Impact on Service Part Two: Skills for Success
3 Verbal Communication Skills
LO 3-1 The Importance of Effective Communication LO 3-2 Ensuring Two-Way Communication Interpersonal Communication Model LO 3-3 Avoiding Negative Communication LO 3-4 Communicating Positively Plan Your Messages Focus on the Customer as a Person Greet Customers Warmly and Sincerely Use Customer-Focused Language Make Customers Feel Welcome Listen Carefully and Respond Appropriately Be Specific Use Positive “I” or “We” Messages Use “Small Talk” Use Simple Language Paraphrase Ask Positively Phrased Questions Ask Permission Agree with Customers Elicit Customer Feedback and Participation Close the Transaction Professionally Address Pet Peeves LO 3-5 Providing Feedback Verbal Feedback Nonverbal Feedback LO 3-6 Dealing Assertively with Customers LO 3-7 Assertive versus Aggressive Service Responding to Conflict Causes of Conflict Salvaging Relationships after Conflict Small Business Perspective Impact on Service 4 Nonverbal Communication Skills
LO 4-1 What Is Nonverbal Communication LO 4-2 The Scope of Nonverbal Behavior Body Language Vocal Cues Appearance and Grooming Spatial Cues Environmental Cues Miscellaneous Cues LO 4-3 The Role of Gender in Nonverbal Communication LO 4-4 The Impact of Culture on Nonverbal Communication LO 4-5 Negative Nonverbal Behaviors Unprofessional Handshake Fidgeting Pointing with a Finger or Other Object Raising Eyebrow Peering Over Glasses Crossing Arms or Putting Hands on Hips Holding Hands Near Mouth LO 4-6 Strategies for Improving Nonverbal Communication Seek Out Nonverbal Cues Confirm Your Perceptions See Clarifying Feedback Analyze Your Interpretations of Nonverbal Cues LO 4-7 Customer-Focused Behavior Small Business Perspective Impact on Service 5 Listening to the Customer
LO 5-1 Why Is Listening So Important? LO 5-2 What Is Listening? Hearing and Receiving the Message Attending Comprehending or Assigning Meaning Responding LO 5-3 Characteristics of a Good Listener LO 5-4 Causes of Listening Breakdown Personal Obstacles Preoccupation Listening Skill Level External Obstacles An Additional Obstacle LO 5-5 Strategies for Improved Listening Stop Talking! Prepare Yourself Listen Actively Show a Willingness to Listen Show Empathy Listen for Concepts Be Patient Listen Openly Send Positive Nonverbal Cues Don’t Argue Take Notes, If Necessary Ask Questions LO 5-6 Information-Gathering Techniques Personal Obstacles Open-End Questions Closed-End Questions LO 5-7 Additional Question Guidelines Avoid Criticism Ask Only Positively Phrased Questions Ask Direct Questions Ask Customers How You Can Better Serve Small Business Perspective Impact on Service Part Three: Building and Maintaining Relationships
LO 6-1 What Are Your Behavioral Styles LO 6-2 Identifying Behavioral Styles R: Rational I: Inquisitive D: Decisive E: Expressive LO 6-3 Communicating with Each Style LO 6-4 Building Stronger Relationships Discover Customer Needs Say “Yes” Seek Opportunities for Service Focus on Process Improvement Make Customers Feel Special Be Culturally Aware Know Your Products and Services Prepare Yourself LO 6-5 Dealing with Perceptions Perceptions and Stereotypes Small Business Perspective Impact on Service 7 Service Breakdowns and Service Recovery
LO 7-1 What Is a Service Breakdown? LO 7-2 The Role of Behavioral Style LO 7-3 Difficult Customers Demanding or Domineering Customers Indecisive Customers Dissatisfied and Angry Customers Rude or Inconsiderate Customers Talkative Customers LO 7-4 Handling Emotions with the Emotion-Reducing Model LO 7-5 Reasons for Customer Defection LO 7-6 Working with Internal Customers (Co-workers) Stay Connected Meet All Commitments Don’t Sit on Your Emotions Build a Professional Reputation Adopt a Good-Neighbor Policy LO 7-7 Strategies for Preventing Dissatisfaction and Problem Solving Think Like the Customer Pamper the Customer Respect the Customer Exceed Expectations LO 7-8 The Problem-Solving Process LO 7-9 Implementing a Service Recovery Strategy Small Business Perspective Impact on Service 8 Customer Service in a Diverse World
LO 8-1 The Impact of Diversity LO 8-2 Defining Diversity LO 8-3 Customer Awareness LO 8-4 The Impact of Cultural Values Modesty Expectations of Privacy Forms of Address Respect for Elders Importance of Relationships Gender Roles Attitude toward Conflict The Concept of Time Ownership of Property LO 8-5 Providing Quality Service to Diverse Customer Groups Customers with Language Differences Customers with Disabilities Elderly Customers Younger Customers LO 8-6 Communicating with Diverse Customers Small Business Perspective Impact on Service 9 Customer Service via Technology
LO 9-1 The Role of Technology in Customer Service LO 9-2 The Customer Contact/Call Center or Help Desk Types of Technology Advantages and Disadvantages of Technology LO 9-3 Technology Strategies Social Networking (e.g., LinkedIn and Facebook) MP3 and Other Audio Files Push Technology/Text Messages E-newsletters E-books/White Papers Webinars Satellite Technology Telecommuting LO 9-4 Technology Etiquette and Strategies E-mail Facsimile LO 9-5 The Telephone in Customer Service Communication Skills for Success Tips for Creating a Positive Telephone Image Effective Telephone Usage Voice Mail and Answering Machines or Services Taking Messages Professionally General Advice for Communicating by Telephone Small Business Perspective Impact on Service 10 Encouraging Customer Loyalty
LO 10-1 The Role of Trust Communicate Effectively and Convincingly Display Caring and Concert Be Fair Admit Errors or Lack of Knowledge Trust Your Customers Keep Your Word Provide Peace of Mind Be Responsible for Your Customer Relationships Personalize Your Approach Keep an Open Mind Individualize Service Show Respect Elicit Customer Input LO 10-2 The Importance of Customer Relationship Management (CRM) Benefits of Customer Relationship Management Cost of Dissatisfied Customers LO 10-3 The Role of Channel Partner Relationships on Customer Loyalty Three Types of Channel Partners LO 10-4 Provider Characteristics Affecting Customer Loyalty Responsiveness Adaptability Communication Skills Decisiveness Enthusiasm Ethical Behavior Initiative Knowledge Perceptiveness Planning Ability Problem-Solving Ability Professionalism LO 10-5 Making the Customer Number One Make Positive Initial Contact Establish Rapport Identify and Satisfy Customer Needs Quickly Exceed Expectations Follow Up LO 10-6 Enhancing Customer Satisfaction as a Strategy for Retaining Customers Pay Attention Deal with One Customer at a Time Know Your Customers Give Customers Special Treatment Service Each Customer at Least Adequately Do the Unexpected Handle Complaints Effectively Sell Benefits, Not Features Know Your Competition LO 10-7 Strive for Quality Small Business Perspective Impact on Service Appendix Glossary Notes Bibliography Credits Index |