Heat and Mass Transfer: Fundamentals and Applications, 5/e
Yunus A. Cengel,
Adnan Menderes University Afshin J. Ghajar,
Oklahoma State University
ISBN: 0073398187 Copyright year: 2015
Table of Contents
Chapter 1: INTRODUCTION AND BASIC CONCEPTS 1
Chapter 2: HEAT CONDUCTION EQUATION 67
Chapter 3: STEADY HEAT CONDUCTION 142
Chapter 4: TRANSIENT HEAT CONDUCTION 237
Chapter 5: NUMERICAL METHODS IN HEAT CONDUCTION 307
Chapter 6: FUNDAMENTALS OF CONVECTION 379
Chapter 7: EXTERNAL FORCED CONVECTION 424
Chapter 8: INTERNAL FORCED CONVECTION 473
Chapter 9: NATURAL CONVECTION 533
Chapter 10: BOILING AND CONDENSATION 598
Chapter 11: HEAT EXCHANGERS 649
Chapter 12: FUNDAMENTALS OF THERMAL RADIATION 715
Chapter 13: RADIATION HEAT TRANSFER 767
Chapter 14: MASS TRANSFER 835
Chapter 15: COOLING OF ELECTRONIC EQUIPMENT ( w e b c h a p t e r )
Chapter 16: HEATING AND COOLING OF BUILDINGS ( w e b c h a p t e r )
Chapter 17: REFRIGERATION AND FREEZING OF FOODS ( w e b c h a p t e r )
A p p e n d i x 1: PROPERTY TABLES AND CHARTS (SI UNITS) 907
A p p e n d i x 2: PROPERTY TABLES AND CHARTS (ENGLISH UNITS) 935
Detailed Table of Contents
(96.0K)
Detailed Table of Contents
(96.0K)
2015