PreQuiz (See related pages) 1 What is a reliable method of ensuring the safety of milk? A) Decontamination B) Pasteurization C) Sanitization 2 The majority of foodborne illnesses are reported. A) True B) False 3 What is the end point of the methylene blue reductase test? A) When 50% of the tube has turned blue B) When 50% of the tube has turned white C) When 80% of the tube has turned blue D) When 80% of the tube has turned white 4 The methylene blue reductase test is based on the assumption that milk with a high bacterial load will have an excess of free oxygen available due to its metabolism by the bacteria. A) True B) False 5 Which of the following milk samples has the smallest bacterial load? A) Milk with an MBRT of 5 hours B) Milk with an MBRT of 50 minutes
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