 | Student Learning Outcomes
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After studying this chapter, you will be able to.
- Describe the factors that influence fluid balance and how it is maintained ithe body.
- Explain the functions of water and electrolytes in the body.
- Identify food sources of water and electrolytes.
- Discuss the problems associated with low and high intakes of water and electrolytes and how to avoid inadequate or excessive intakes.
- Explain the role of nutrition in the prevention and treatment of hypertension.
- Describe the functions of the micronutrients involved with blood health.
- Describe the types of anemia resulting from micronutrient deficiencies.
- List 3 food sources of each micronutrient linked to blood health.
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