Introduction The Nature and Importance of Inventories Functions of Inventory Objectives of Inventory Control
Requirements for Effective Inventory Management Inventory Counting Systems Demand Forecasts and Lead-Time Information Inventory Costs Classification System
Inventory Ordering Policies How Much to Order: Economic Order Quantity Models Basic Economic Order Quantity (EOQ)
Model Economic Production Quantity (EPQ) Quantity Discounts
Reorder Point Ordering Shortages and Service Levels
How Much to Order: Fixed-Order-Interval Model Reasons for Using the Fixed-Order-Interval Model Determining the Amount to Order Benefits and Disadvantages
The Single-Period Model Continuous Stocking Levels Discrete Stocking Levels
Operations Strategy Cases: UPD Manufacturing Harvey Industries Grill Rite Farmers Restaurant
Operations Tours: Bruegger's Bagel Bakery PSC, Inc.
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