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Wendy J. Schiff, M.S., R.D. received her B.S. in biological health/medical dietetics and M.S. in human nutrition from The Pennsylvania State University. She has taught introductory food and nutrition courses at the University of Missouri–Columbia as well as nutrition, human biology, and personal health courses at St. Louis Community College–Meramec. She has worked as a public health nutritionist at the Allegheny County Health Department (Pittsburgh, Pennsylvania) and State Food and Nutrition Specialist for Missouri Extension at Lincoln University in Jefferson City, Missouri. In addition to authoring Nutrition for Healthy Living, Wendy has coauthored a college-level personal health textbook and authored many other nutrition-related educational materials. She is a registered dietitian and a member of the American Dietetic Association.