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Welcome to our informational meeting about obtaining a franchise for one of our restaurants.
Minimal kitchen equipment include these items. We can provide the names of vendors that service your area. The equipment and related products must be inspected by our representatives before you are allowed to open your restaurant.
Computer standards will be determined closer to the time you open to assure compatibility with the company network and databases.
Company representatives will assist with the initial training of managers and chefs.
You will need to adapt the company menu for your particular location and market demands. Your initial menu must be approved.