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Welcome to our informational meeting
about obtaining a franchise for one of our restaurants.
Minimal kitchen equipment include these
items. We can provide the names of vendors that service your area. The
equipment and related products must be inspected by our representatives before
you are allowed to open your restaurant.
Computer standards will be determined
closer to the time you open to assure compatibility with the company network
and databases.
Company representatives will assist with
the initial training of managers and chefs.
You will need to adapt the company menu
for your particular location and market demands. Your initial menu must be
approved.