 | Student Learning Outcomes
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After studying this chapter, you will be able to- Distinguish micronutrients from macronutrients.
- Define the term vitamin and list 3 characteristics of vitamins as a group.
- Classify the vitamins according to whether they are fat soluble or water soluble.
- Describe vitamin and mineral absorption, transport, and storage.
- List food groups that are dietary sources of vitamins and minerals.
- Describe the toxicity risks of vitamins and minerals.
- Contrast the dietary need for major minerals with the need for trace minerals.
- Describe factors that affect the absorption of minerals.
- Identify factors that influence the vitamin and mineral content of foods.
- Describe the key functions of micronutrients.
- Evaluate the use of vitamin and mineral supplements with respect to their potential benefits and risks to health.
- Describe the development of cancer and the effect of genetic, environmental, and dietary factors on the risk of developing cancer.
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