 | Student Learning Outcomes
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After studying this chapter, you will be able to- Identify the major types of carbohydrates and give examples of food sources for each.
- List alternative sweeteners that can be used to reduce sugar intake.
- Describe recommendations for carbohydrate intake and health risks caused by low or excessive intakes.
- List the functions of carbohydrates in the body.
- Explain how carbohydrates are digested and absorbed.
- Explain the cause of, effects of, and dietary treatment for lactose intolerance.
- Describe the regulation of blood glucose, conditions caused by blood glucose imbalance, types of diabetes, and dietary treatments for diabetes.
- Describe dietary measures to reduce the risk of developing type 2 diabetes.
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