Gordon M. Wardlaw is Associate
Professor of Medical Dietetics in the School of Allied Medical Professions at
Ohio State University. He received his Ph.D. in Nutrition from Iowa State University,
his MPH in Public Health Nutrition, his RD, and his BS in Food and Nutrition
from the University of California, Berkley. In addition to his research, Dr.
Wardlaw teaches a wide range of courses at OSA including Nutrition and Human
Metabolism, Human Nutrition and Dietetics, Research Application in Dietetics,
Advanced Medical Dietetics, Nutrition Care Process, Nutrition in Metabolic Imbalance,
and Advanced Clinical Practice. He is the recipient of the American Dietetics
Association's Mary P. Huddleson Award, is a full member of the American Institute
of Nutrition, and is certified as a Specialist in Human Nutrition by the American
Board of Nutrition. Margaret W. Kessel, RD,
L.D., Ph.D., has been teaching nutrition to Ohio State University students for
the past eighteen years. She is an Assistant Professor in the Department of
Human Nutrition, College of Human Ecology. She has worked as a dietician in
hospitals and nursing homes and for the Department of Corrections for the State
of Ohio. |
2002 McGraw-Hill Higher Education