| Perspectives in Nutrition, 5/e Gordon M. Wardlaw,
Ohio State University Margaret W. Kessel,
Ohio State University
Water and the Major Minerals
Learning ObjectivesBy the end of this chapter, the student should be able to:
1.State the key roles of water in the body. |
| | | 2.Discuss the daily water needs of humans. |
| | | 3.List the primary functions, recommended intakes, and deficiency/toxicity issues for each macromineral. |
| | | 4.Understand how each macromineral is absorbed, transported, and excreted. |
| | | 5.Select foods that are concentrated sources of each mineral. |
| | | 6.Understand the dietary factors that affect blood pressure. |
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