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Perspectives in Nutrition, 5/e
Gordon M. Wardlaw, Ohio State University
Margaret W. Kessel, Ohio State University
Nutrition During Adulthood

Learning Objectives

By the end of this chapter, the student should be able to:

1.

Identify important lifestyle factors that promote health and prevent disease.

2.

Discuss the aging process and its affect on nutritional health.

3.

Identify the various aging factors that affect nutritional status.

4.

Recognize the commonly used drugs that adversely react with nutrients and explain the consequences of these interactions.

5.

Identify the community nutrition programs for seniors.

6.

Discuss alternative medical practices.








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