McGraw-Hill OnlineMcGraw-Hill Higher EducationLearning Center
Student Center | Instructor Center | Information Center | Home
Activities and Animations
BMI Calculator
Nutrilinks
Innovations Newsletter
Nutrition Supersite
Nutrition Analysis
BioCourse.com
Personal Assessments
Study Strategies
FoodWise Instructor Manual
MyPyramid Dietary ...
NutritionCalc Plus...
NutritionCalc Plus...
Learning Objectives
Chapter Summary
Nutrition Awareness Inventory
Multiple Choice Quiz
Flashcards
Concentration
Web Links
Crossword Puzzle
Feedback
Help Center


Perspectives in Nutrition, 5/e
Gordon M. Wardlaw, Ohio State University
Margaret W. Kessel, Ohio State University

Human Physiologic Processes

Learning Objectives

By the end of this chapter, the student should be able to:

1.

Describe the structure and function of the cell and its components.

2.

Describe the various transport systems of molecules through the cell membrane and list examples of specific molecules for each transport system.

3.

Outline the Organ Systems of the body and discuss each system's major components, functions, and role in human nutrition.

4.

Understand the process of digestion, including its neural and hormonal regulation.

5.

List major sites of absorption of specific nutrients.

6.

Classify hormones by chemical category and the state the effect of each on cellular function and nutrition status.