McGraw-Hill OnlineMcGraw-Hill Higher EducationLearning Center
Student Center | Instructor Center | Information Center | Home
Activities and Animations
BMI Calculator
Nutrilinks
Innovations Newsletter
Nutrition Supersite
Nutrition Analysis
BioCourse.com
Personal Assessments
Study Strategies
FoodWise Instructor Manual
MyPyramid Dietary ...
NutritionCalc Plus...
NutritionCalc Plus...
Learning Objectives
Chapter Summary
Nutrition Awareness Inventory
Multiple Choice Quiz
Flashcards
Concentration
Web Links
Crossword Puzzle
Feedback
Help Center


Perspectives in Nutrition, 5/e
Gordon M. Wardlaw, Ohio State University
Margaret W. Kessel, Ohio State University

Alcohol

Chapter 8 Summary

  1. Alcohol use is a complex issue because it involves psychological, social, economic, health, legal, and family issues.
  2. Since the Stone Age 10,000 years ago, alcohol has provided an alternative to unsafe drinking water and a pleasurable stimulant to social interaction.
  3. Alcohol is metabolized in the liver and other tissues. Metabolism depends on the enzyme alcohol dehydrogenase. A number of factors, such as gender, race, and body composition, determine how a person reacts to alcohol.
  4. The body uses the microsomal ethanol oxidizing system (MEOS) whenever the liver detects more alcohol than can be processed by the alcohol dehydrogenase enzymes. Once the MEOS is active, alcohol tolerance increases because alcohol is being metabolized more rapidly.
  5. The benefits of alcohol use are associated with low to moderate alcohol consumption. These benefits include the pleasurable and social aspects of alcohol use, a reduction in coronary heart disease and ischemic stroke risks, and protection against harmful stomach bacteria, such as Helicobacter pylori.
  6. Alcohol use also creates many health risks. Excessive consumption of alcohol contributes significantly to 5 of the 10 leading causes of death in the United States. Alcohol increases the risk of developing certain forms of heart damage, inflammation of the pancreas, gastrointestinal tract damage, vitamin and mineral deficiencies, cirrhosis of the liver, certain forms of cancer, hypertension, and hemmorhagic stroke--to name a few.
  7. If alcohol is consumed, it should be consumed in moderation with meals. Women are advised to drink no more than one drink per day; men are advised to limit intake to two drinks a day.
  8. Gender, genetics, ethnic background, and ongoing depression all determine a person's chances of becoming alcohol dependent.
  9. Early detection of alcoholism is key to successful treatment and a reduction of health-care costs. The CAGE questionnaire can help a person determine whether or not he or she has an alcohol problem.
  10. Many methods are available to treat alcoholism. Alcoholics Anonymous, ReVia, Antabuse, medical detoxification, and behavioral conditioning approaches have been successful. All treatments place importance on treating the entire person socially, psychologically, and medically.