Perspectives in Nutrition, 5/e

Gordon M. Wardlaw, Ohio State University
Margaret W. Kessel, Ohio State University

The Fat-Soluble Vitamins

Learning Objectives

By the end of this chapter, the student should be able to:

Describe the absorption, storage, and risks of toxicity of the fat-soluble vitamins.

List the functions of each fat-soluble vitamin.

Identify food sources and state the recommended intake of each of the fat-soluble vitamins.

Describe the signs and symptoms of fat-soluble vitamin deficiencies and toxicities.

Describe the procedures used to assess nutritional status of fat-soluble vitamins.

Identify the population group or groups at risk for fat-soluble vitamin deficiencies.

Discuss those individuals most likely to need supplements and how to select a supplement.

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