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Undernutrition Throughout the World

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By the end of this chapter, the student should be able to:
  • Define hunger, malnutrition, undernutrition, PEM, and famine.
  • Explain the consequences of undernutrition during critical periods of growth, development, and advancing years.
  • Summarize the causes and incidence of deficiency diseases as they exist in the world today and explain how they can be controlled.
  • Review the history of undernutrition in the United States.
  • Describe the federally subsidized programs that have been instituted to supply food to Americans in need.
  • Explain the socioeconomic factors that have contributed to undernutrition in the nation.
  • Summarize the major causes of undernutrition in developing countries.
  • Discuss the impact of AIDS worldwide.
  • Describe the methods employed in the field of biotechnology.







Perspectives in Nutrition, 6eOnline Learning Center with Powerweb

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