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Perspectives in Nutrition, 6e
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Student Edition
Instructor Edition
Perspectives in Nutrition, 6/e

Gordon M. Wardlaw, Ohio State University
Jeffry S. Hampl, Arizona State University
Robert A. Disilvestro, Ohio State University

ISBN: 0072442123
Copyright year: 2004

MyPyramid/2005 Dietary Guidelines Resource Card link.
2005 Dietary Guidelines Resource Card (333.0K)

New 2005 Dietary Guidelines Link (61.0K)

Perspectives in Nutrition is an introductory nutrition text appropriate for the majors and mixed majors nutrition courses. This student-focused text presents the major concepts in nutrition including the body's use of food nutrients and diet planning throughout the life cycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices.

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