 | Proteins
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By the end of this chapter, the student should be able to:
- Describe the chemical structure of amino acids and proteins.
- List the 20 amino acids and identify them as to their status as dietary essential or dietary nonessential amino acids.
- Describe the special category of conditionally indispensable amino acids.
- Summarize the process of protein synthesis.
- Identify a transamination reaction and explain the processes.
- Explain the difference between high-quality and lower-quality proteins and the concept of a limiting amino acid.
- Summarize protein digestion and absorption.
- Specify the physiological functions of protein.
- Calculate their recommended protein intake.
- Classify the various kinds of contemporary vegetarianism.
- Develop a daily eating plan for a vegetarian that follows Food Guide Pyramid guidelines.
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