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Further Readings
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Doores, S. 2000. Food Safety: Current Status and Future Needs. The American Academy of Microbiology.

Doyle, M., Beuchat, L., Montville, T. 1997. Food Microbiology: Fundamentals and Frontiers. ASM Press, Washington, D.C.

Mead, P., Slutsker, L., Dietz, V., McCaig, L., Bresee, J., Shapiro, C., Griffin, P., Tauxe, R. 1999. Food-Related Illness and Death in the United States. Emerging Infectious Diseases. 5(5) 607-625

Ostergaard, S., Olsson, L., Nielsen, J. 2000. Metabolic Engineering of Saccharomyces cerevisiae. Microbiology and Molecular Biology Reviews. 64:34-50.

Tauxe, R. 1997. Emerging Foodborne Diseases: An Evolving Public Health Challenge. Emerging Infectious Diseases. 3(4)425-434.








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