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The Management and Control of Quality


After studying this chapter, you should be able to . . .

  1. Discuss the strategic importance of quality
  2. Define accounting’s role in the management and control of quality
  3. Develop a comprehensive framework for the management and control of quality
  4. Understand alternative approaches for setting performance expectations (Six Sigma, absolute vs. goalpost, and Taguchi loss functions)
  5. Prepare and interpret relevant financial information to support quality-related initiatives
  6. Discuss the use of nonfinancial performance data to support quality-related initiatives
  7. Describe and understand techniques that can be used to detect and correct quality problems
  8. Describe lean manufacturing and changes in management accounting systems to support a change to "lean"










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