Computerized Test Bank Instructors who adopt the text may receive MicroTest, a computerized test bank
package compatible with IBM and Macintosh microcomputers. This test-generation
software combines a number of user-friendly aids, enabling the instructor to
select, edit, delete, or add questions and construct and print tests and answer
keys. ISBN: 0-07-228788-8 FoodWise 2.0 This dietary analysis software offers a
variety of functions based on the latest release of the USDA database. It features a user-friendly interface and contains more
than 7,500 foods. It generates a wide range of standard, easy-to-grade reports
and allows the user to add their own foods to the database. Version 2.0 is Macintosh
and Windows compatible. ISBN: 0-07-243775-8 PowerWeb Nutrition Add the Internet to your course with PowerWeb! PowerWeb: Nutrition provides
students with current articles from Annual Editions, curriculum-based materials,
weekly updates with assessment, informative and timely world news, refereed
Web links, research tools, student study tools, and interactive exercises. Preview
the site at www.dushkin.com/powerweb.
ISBN: 0-07-244653-6 Visual Resource Library for Nutrition 2002 Available to qualified adopters, this CD-ROM contains key illustrations from
the text. The VRL also includes a book specific PowerPoint presentation. Illustrations
and the PowerPoint can also be printed full size for use as acetates and may
be exported for use with other programs and applications, such as the computerized
test bank. ISBN: 0-07-243772-3 Transparency Acetates for Nutrition 2002 Text adopters may receive two hundred full-color transparency acetates. They
feature key illustrations from Perspectives in Nutrition, as well as
other McGraw-Hill Nutrition texts, with large, easy-to-read labels. ISBN: 0-07-228809-4 Online Learning Center This site contains a variety of text and web resources correlated to Perspectives
in Nutrition. As students read text chapters, they can access additional
study support such as online quizzes, learning objectives, and web links directly
related to the material being covered in that weeks class. Instructor resources
include an Online Visual Resource Library and a correlation of all instructor
supplements to the appropriate chapter. McGraw-Hill's online content can be
delivered through WebCT and Blackboard. PageOut! Course Website Development Program PageOut enables you to develop a website for your course. This program is
now available FREE to registered adopters of McGraw-Hill textbooks. Each course
website includes:
- A course home page,
- An instructor home page,
- A syllabus (interactive, customizable, and includes quizzing, instructor
notes, and links to the Online Learning Center)
- Web links
- Discussions (multiple discussion areas per class)
- An online grade boo
- Student web pages
- Design templates.
Nutrition Home Page (www.mhhe.com/nutrition) This web site has been designed to be a resource to students and instructors.
The three key sections are: 1) Nutrition analysis - FoodWorks information with nutrient data sites, suggested student activities,
Frequently Asked Questions, a PowerPoint Walkthrough and links to The Nutrition
Company the developer of the software
- Links to 411 for Nutrition, Recipes, Dietary Myths, Nutrition for the Physically
Active, A Body of Evidence, BMI Calculator, Phytochemicals, Vitamins for the
Future, Food Sources of Nutrients, Glossary, Food Labels, Healthy People 2010
and Dietary Guidelines for Americans 2000.
2) NutriNews - Links to Innovations a nutrition newsletter published by McGraw-Hill
with Novartis addressing nutrition issues.
- Links to Business Week Online articles on nutrition.
- Other nutrition articles.
3) NutriLinks: This list was developed as a convenient resource for students
and instructors. We hope it will: - Help you stay current.
- Develop web search skills.
- Provide you with quick access to information that can be used in research
papers.
- Provide you with easy access to topics of general interest.
Innovations: Nutrition Applications and Updates Innovations is a newsletter devoted to nutrition education and is jointly sponsored
by Novartis Nutrition and McGraw-Hill and will be published twice yearly. It
provides current information on topics that will appeal to anyone interested
in nutrition and health. Available free of charge to adopters of McGraw-Hill
textbooks. ISBN: 0-07-244348-0 Issues in Nutrition: Obesity and Weight Control Video Tape This video explores obesity and weight control, including the concept of energy
balance and the importance of physical activity in the energy balance equation,
body mass index, and safe vs. unsafe diets. Commenting on these issues are experts
in their field: Kelly Brownell, Professor of Psychology and Director, Yale Center
for Eating and Weight Disorders; Jack H. Wilmore, Professor of Science, University
of Texas at Austin; Steven Blair, Director of Epidemiology, Institute for Aerobics
Research in Dallas; and Susan Yanovski, Director, Obesity and Eating Disorders
Program. Running time: 10 min. 34 sec. ISBN: 0-07-290692-8 Issues in Nutrition: Eating Disorders Video Tape This video looks at three types of eating disorders: anorexia nervosa, bulimia,
and compulsive overeating. Professionals define and discuss each of these eating
disorders, and three people who have been in treatment for an eating disorder
discuss their experiences. The professionals in this video include Dr. Arnold
Anderson, Director of the Eating Disorders Inpatient Unit, University of Iowa;
Dr. Janet David, Institute for Contemporary Psychotherapy Center for the Study
of Anorexia and Bulimia; and Becky Zimmerman, Registered Dietician. Running
time: 11 min. 29 sec. ISBN: 0-07-290693-6 Annual Edition Nutrition This publication contains an assortment of previously published, contemporary
articles on many topics such as nutrition through the life span, food safety,
fat and weight control, health claims, and hunger and global issues. Due 01/02
ISBN: 0-07-243305-1 Daily Fitness and Nutrition Journal This logbook helps students to track their diet and exercise program. Students
don't always have access to a computer and this booklet provides the diary that
helps them to log their behaviors. ISBN: 0-07-253055-3 |