| Perspectives in Nutrition, 5/e Gordon M. Wardlaw,
Ohio State University Margaret W. Kessel,
Ohio State University
TOC- What Nourishes You?
- The Basis of a Healthy Diet
- Human Physiologic Processes
- Metabolism
- Carbohydrates
- Lipids
- Proteins
- Alcohol
- The Fat-Soluble Vitamins
- The Water-Soluble Vitamins
- Water and the Major Minerals
- Trace Minerals
- Energy Balance and Weight Control
- Sports Nutrition
- Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, and other Conditions
- Pregnancy and Breastfeeding
- Nutrition for Infancy through Adolescence
- Nutrition During Adulthood
- Food Safety
- Undernutrition throughout the World
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