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Contemporary Nutrition, 5/e
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Student Edition
Instructor Edition
Contemporary Nutrition, 5/e

Gordon M. Wardlaw, Ohio State University

ISBN: 0072316160
Copyright year: 2003

Overview



For students who lack a strong science background, Contemporary Nutrition provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With his personable writing style, Gordon Wardlaw acts as the student's personal guide to dispelling common misconceptions and to gaining a sound foundation for making informed nutrition choices.
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