This chapter focuses on the nature of the information our body takes in through its senses and with the way we interpret the information. Both sensation and perception are explored here. Sensation encompasses the processes by which our sense organs receive information from the environment. Perception is the interpretation, analysis, and integration of stimuli involving our sense organs.
Chapter 3 begins by exploring the relationships between the characteristics of a physical stimulus and the kinds of sensory responses that it produces. This is followed by an examination of the major senses, including vision, hearing, balance, smell, taste, touch, and pain.
Next is an explanation of how we organize the stimuli to which our sense organs are exposed. Finally, the chapter focuses on visual illusions that provide us with important clues for understanding general perceptual mechanisms.