Gordon M. Wardlaw,
The Ohio State University Anne M. Smith,
The Ohio State University
ISBN: 0072501855 Copyright year: 2006
Contemporary Nutrition is designed for students with little or no background in college-level biology, chemistry, or physiology. Updated to reflect the latest guidelines and research in this constantly evolving and dynamic field, Contemporary Nutrition provides students who lack a strong science background with the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, Drs. Wardlaw and Smith act as personal guides to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
The Contemporary Nutrition Online Learning Center supplements the textbook with a complete suite of online resources designed to meet the needs of both instructors and students in an introductory nutrition course.
To obtain an instructor login for this Online Learning Center, ask your local sales representative.
If you're an instructor thinking about adopting this textbook, request a free copy for review.
2005 Dietary Guidelines Resource Card
(333.0K)
2006 McGraw-Hill Higher Education