View the animation below, then complete the quiz to test your knowledge of the concept.

1		Why is the information on a Nutrition Facts Label standardized?
			A)	to be sure the serving size is the amount a person really eats
			B)	so it can be used in other countries
			C)	so consumers can compare similar foods
			D)	to confuse consumers
2		Which of the following do not have a % Daily Value listed.
			A)	Total fat and Sodium
			B)	Trans fat and Protein
			C)	Trans fat and Sodium
			D)	Total fat and Total Carbohydrate
3		The established daily value for total fat is based on the recommendation that total fat be no more than what percent of total calories?
			A)	10%
			B)	20%
			C)	30%
			D)	40%
4		What happens to your upper limit of cholesterol recommendation when you eat more calories?
			A)	it stays the same
			B)	it increases
			C)	it decreases
			D)	there is no upper limit recommended
5		What is the recommended upper limit for sodium per day?
			A)	460 mg
			B)	4600 mg
			C)	240 mg
			D)	2400 mg