Please answer all questions.

1		In general, North Americans are meeting recommendations for fruits and vegetables.
			A)	True
			B)	False
2		It is sufficient for children to have a protein intake that just meets daily protein losses.
			A)	True
			B)	False
3		Energy density is based on the kcal-to-weight ratio of a food.
			A)	True
			B)	False
4		Food manufacturers have considerable freedom to make claims they deem appropriate on food packages.
			A)	True
			B)	False
5		Adult diets generally meet Food Guide Pyramid recommendations.
			A)	True
			B)	False
6		RDA is the abbreviation for Recommended Daily Allowance.
			A)	True
			B)	False
7		Most vitamins are needed daily to maintain good health.
			A)	True
			B)	False
8		Plants are the only source of non-nutritive substances in foods that likely provide health benefits.
			A)	True
			B)	False
9		It is mandatory that manufacturers list polyunsaturated fats, saturated fats, potassium and dietary fiber on their nutrition labels at all times.
			A)	True
			B)	False
10		There is a designated RDA for each known nutrient.
			A)	True
			B)	False
11		All claims regarding the nutritional attributes of a food on its label are approved by the FDA.
			A)	True
			B)	False
12		The Dietary Guidelines are primarily designed to promote adequate carbohydrate, protein and fat intake.
			A)	True
			B)	False
13		Nutrient density is based on the nutrient-to-energy-content ratio of a food.
			A)	True
			B)	False
14		Daily Values are the standards used to express the nutrient content of food on food labels.
			A)	True
			B)	False
15		There is no perfect food in terms of meeting nutrient needs.
			A)	True
			B)	False