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5.1 Reactions, Catalysts, and Enzymes
  1. What is the difference between a catalyst and an enzyme?

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  1. Describe the sequence of events in an enzyme-controlled reaction.

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  1. Would you expect a fat and a sugar molecule to be acted on by the same enzyme? Why or why not?

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  1. Where in a cell would you look for enzymes?

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5.2 How Enzymes Speed Chemical Reaction Rates
  1. What is turnover number? Why is it important?

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  1. What is meant by the term binding site? Active site?

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5.3 Environmental Effects on Enzyme Action

  1. How does changing temperature affect the rate of an enzyme-controlled reaction?

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  1. What factors in the cell can speed up or slow down enzyme reactions?

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  1. What is the relationship between vitamins and coenzymes?

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  1. What effect might a change in pH have on enzyme activity?
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5.4 Cellular-Controlling Processes and Enzymes

  1. What is enzyme competition, and why is it important to all cells?

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  1. Describe the nature and action of an enzyme inhibitor.

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