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1
Potatoes are relatively easy to genetically engineer, which is why they are being used in edible vaccine studies. Why will edible vaccines eventually require the engineering of a food product that is routinely consumed raw?
2
Why would a disease-causing bacterium express different genes when inside the body?
3
Why would the sequence of ribosomal RNA genes remain relatively stable over time?
4
How could insertion of a vector randomly into the chromosome disrupt the regulation of existing genes?
5
In what situation is it important to distinguish between different bacterial strains?
6
What would happen in the sequencing reaction if the relative concentration of a dideoxynucleotide were increased?
7
Sequencing reactions can be done using PCR. In this case would two primers be necessary?







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